Aloo Chips Recipe
Aloo Chips Recipe – Making thin and crispy aloo chips is no longer a herculean task. Just follow the simple steps in the Potato (Aloo) Chips recipe video to achieve the desired style. Follow Mairas Food YouTube Channel to discover more recipes like this.
Ingredients
- 2 nos Skin Pealed Aloo/Potato
- Chilli Powder (as per your taste)
- Salt (as per your taste)
- 500 ml Oil
Instructions
- Slice the aloo into wafer-thin pieces using a knife or a potato slicer as shown in the Aloo Recipe video.
- Take a frying pan, add oil, and heat it over a medium flame for 3-4 minutes
- Add one or two slices of Aloo to check hotness of oil. If Aloo started floating then it the oil is ready for deep fry
- Now, add the remaining aloo slices to the oil and fry them over medium heat.
- The frying time is approximately 10 to 15 minutes. Deep fry the slices until they turn golden in color.
- Remove the excess oil by using a steel skimmer and transfer the aloo slices to a bowl.
- Now, sprinkle chili powder and salt according to your taste, and mix well.That's all – crispy aloo chips, a simple snack for your evening, are ready. You can also enjoy them as a side dish for lunch or dinner.