Nuvvula Laddu Recipe – Til Ke Laddu (Sesame Laddu)
The Nuvvula Laddu Recipe helps you make delicious sweet Til ke laddu (Nuvvula Laddu) at home easily, using simple ingredients that you can find in your home. Watch our recipe video for til ke laddu to learn the process.
Ingredients
- 300 gms Grated Jaggery (Bellam)
- 200 gms Til (Nuvvulu)
Instructions
- First and foremost, grate approximately 300 grams of jaggery.
- Now, add sesame seeds (til or nuvvulu) to a mixer and grind them for 2 to 3 rotations for a rough texture. (Do not grind to a fine powder)
- Take out the sesame mixture from the mixer and then add the grated jaggery to the mixer. Grind them for 3 to 4 rotations to achieve a rough texture. (Do not grind to a fine powder)
- Now add both the Sesame mixture and Jaggery mixture to the mixer and give it 2-3 rotations to get a mixture with a rough texture, as shown in the Til ke laddu recipe video (Nuvvula Laddu recipe). (Do not grind to a fine powder.)
- Transfer the mixture to a plate or bowl and start making laddu by taking a small amount of the mixture.Nuvvula laddu (Til ke Laddu) ready.