Sheer Khurma Recipe
Sheer Khurma is a festive recipe that is traditionally prepared on the eve of Ramadan (Eid-ul-Fitr) by Muslims in India and parts of Asia. Sheer Khurma is made with dry fruits, seviyaan (vermicelli), sugar, and khoya (reduced milk). To create this delicious dessert, follow the simple steps shown in the Sheer Khurma recipe video, or you can also read through the steps mentioned below.
Ingredients
- 50 gms Chutta Seviyan
- 1 ltr Milk
- 100 gms Sugar
- 2 table spoons Khoya or Mawa or Kova (Unsweetened)
- 4 table spoons Ghee
- 2 pinches Elaichi Powder
- Cashew
- Rasins (Kismis)
- Pista
- Dry Dates
Instructions
- Soak almonds and dried dates overnight. Peel the skin off the almonds and slice both the almonds and dried dates. (adding these slices to Sheer Khurma is optional)
- Soak chironji for an hour and then peel the skin. Afterward, moderately fry the chironji until the color changes to a light golden. (adding chironji to Sheer Khurma is optional)
- Take a deep pan and add 4 tablespoons of ghee. Now add the dry fruits (cashew, almonds, raisins, pistachios, dried dates) and fry them until the color changes to golden.
- Remove the dry fruits and add the Chutta seviyan. Roast them until the color changes to golden.
- Now take an empty deep pan and pour 1 ltr of milk. Bring it to a boil over high flame
- Then, continue boiling over medium flame for 10-15 minutes or until the milk quantity reduces to 3/4th (from 1 liter to 750ml).
- Now, add the roasted chutta seviyan and cook for 5 minutes over medium flame.
- Add sugar and elaichi powder, and mix well.
- Now add unsweetened khoya/mawa/kova and continue cooking for 2 more minutes
- Check the consistency and turn off the stove. Add the dry fruits and serve the Sheer Khurma.Try this Sheer Khurma recipe at home and share with your family and friends.