Ugadi Pachadi Recipe
Ugadi Pachadi is a traditional sweet prepared on the eve of Ugadi (the first day of the Telugu calendar). Ugadi Pachadi is made up of 8 ingredients that provide different flavors, including sweet and sour. This Ugadi pachadi recipe offers a unique taste that you've never experienced before.
Ingredients
- 1 table spoon Neem Flower (వేప పువ్వు)
- 400 gms Jaggery Powder (బెల్లం)
- 300 gms Roasted Chana Dal Powder (పుట్నాల పప్పు)
- 150 gms Tamarind Juice (చింతపండు పులుసు)
- 12 nos Banana (అరటిపండ్లు)
- 1 no Mango (Medium Size – మామిడికాయ)
- 1 no Tender Coconut (లేత కొబ్బరికాయ)
- 150 gms Sugar (చక్కెర)
Instructions
- Using a mixer, make a fine powder from the 300 grams of roasted chana dal.
- Take a bowl, and in it, add grated jaggery, sugar, and tamarind juice. Mix well until the jaggery and sugar are completely melted into the tamarind juice.
- Now, add roasted chana dal powder and mix well
- Mash the 12 bananas and combine them with the roasted chana dal mixture.
- Cut the tender coconut and skin peeled mango into small pieces and mix them into the mixture.
- Now, add neem flowers (vepa puvvu) to the mixture and mix well.That's all; the tasty and yummy Ugadi pachadi is ready. We hope you love this Ugadi pachadi recipe.